Breakfast

We put out a full delicious breakfast spread on the kitchen island at 9ish every morning. We feature as many local foods from our Farmer’s Market, bakeries and local farms as possible. Seasonally goodies from our own gardens. It is “Mom’s Choice”, so whatever I feel like making each day is what we have.There’s always an egg dish, fruits, yogurt, etc not so basic..You’ll see things like lemon blueberry cheesecake baked brioche with blueberry compote, Baked cowboy bacon, homemade corned beef O’Stratta, waffle bar with various toppings like my delectable salted caramel bourbon sauce. We try to accomodate any and all dietary restrictions to the best of my ability. I rock GF pancakes, brioche, Vegetarian Sausage biscuits and gravy and many variation in between.. You just have to let me know ahead of time so you don’t miss out on the best stuff.

My husband George & son Payton are also on hand to pitch in with breakfast as needed. It’s usually the great making of a reality tv show when we are all in the kitchen at the same time.